Welcome to Janina’s
The pastry chef that runs our small family operation is Janina Turziak.
She has been baking cakes, pastries and making wedding cakes for over 20 years.
Janina trained as a pastry chef in Poland and spent 15 years creating classical pastries and decadent cakes at a French bakery in Baltimore.
She’s really in to creating custom cakes! Visit her at the bakery to talk about mousse, ganache, cream puffs, mousseline buttercream icing and more. (And trust us … it’s all very good!).
Thank you to our photographer Jay Jackson. We are grateful for HIS talents!